luxury locations issue 21

Antigua & Barbuda, June 2023–January 2024 LUXURY ISSUE 21 L O C A T I ON S • M A G A Z I N E LUCIEN LAVISCOUNT EXCLUSIVE The ‘Emily in Paris’ star tells us why he chose Antigua to create his forever home

DAWNN LEWIS: Fresh from her trip to Antigua, the legendary actress opens up on her turbulent past and her plans for the future FROM BUSH TEA TO SEA BATHS: Why Antigua and Barbuda is good for your health EAT, SLEEP, ROW, REPEAT: Team Antigua Island Girls embark on their momentous next adventure

REAL ESTATE RESILIENCE: A deep dive into the post-Covid luxury property market

CURTLY AMBROSE: The cricketing icon turned musician talks passions, plans and national pride

Tortola, British Virgin Islands • Jolly Harbour, Antigua

THE BUILDING PROFESSIONALS

www.emcscaribbean.com • +1 (284) 494 0232 • info@emcscaribbean.com

LUXURY L O C A T I ON S • M A G A Z I N E

Antigua & Barbuda, June 2023–January 2024 LUXURY ISSUE 21 L O C A T I ON S • M A G A Z I N E

CARLISLE BAY: REDEFINING LUXURY AND RELAXATION Offering an all-inclusive experience in one of the most sublime locations on earth

LUCIEN LAVISCOUNT EXCLUSIVE: The ‘Emily in Paris’ star tells us why he chose Antigua to create his forever home DAWNN LEWIS: Fresh from her trip to Antigua, the legendary actress opens up on her turbulent past and her plans for the future FROM BUSH TEA TO SEA BATHS: Why Antigua and Barbuda is good for your health

REAL ESTATE RESILIENCE: A deep dive into the post-Covid luxury property market

CURTLY AMBROSE: The cricketing icon turned musician talks passions, plans and national pride

REAL ESTATE RESILIENCE: A deep dive into the post-Covid luxury property market CURTLY AMBROSE: The cricketing icon turnedmusician talks passions, plans and national pride

WHAT’S INSIDE

FEATURES 7 Admiral’s Inn and Gunpowder Suites: Where history meets first-rate facilities 20 Experience Antigua the Dyson way 24 Inclusive luxury at Carlisle Bay 30 Legendary actress Dawnn Lewis gets candid in an exclusive interview 36 Winning words: Young scribes impress judges in new writing competition 42 How the country’s cricketing icons plan to inspire a new generation of sports stars 44 Luxury Locations Christmas gift appeal 46 Antigua’s Got Talent raised the roof in aid of rescued dogs and cats 52 Lucien Laviscount: The ‘Emily in Paris’ star is the latest to call Antigua home 62 Antigua’s record-breaking female rowers embark on second ocean challenge 116 My Antigua: Curtly Ambrose – still head and shoulders above the rest

LIFESTYLE 4 Letter from Luxury Locations 12 Rock solid: Rocks Group marks a culinary milestone 16 The Luxe Lists 48 Why Antigua and Barbuda is good for your health 56 Regents Park Aesthetics: Breaking beauty boundaries 58 Feeling hungry? Take a bite into Restaurant Week 60 Little Valley Montessori Preschool offers hands-on learning 66 Art and soul: Inaugural Art Week puts spotlight on local talent 114 Map of Antigua and Barbuda

PROPERTY 6 Meet the Luxury Locations team 50 Pearns Point: The eagerly anticipated development continues to take shape 68 Sam Dyson on resilience and inelasticity in the luxury real estate market 70 We take a deep dive into Antigua’s gated communities and exclusive developments 73 Six small steps to buying property in Antigua 74 One couple’s journey of buying and renovating a home in Antigua 78 Build or buy? The advantages of crafting your own home 82 Citizenship by investment: What are the perks? 86 Property listings in Antigua 96 Property listings in St Kitts and Nevis 98 Property listings in Virgin Gorda 102 Vacation homes in Antigua

CREDITS Head Office, Luxury Locations, Portofino Offices, Jolly Harbour, St Mary’s, Antigua Telephone: +1268 562 8174 • info@luxurylocations.com • www.luxurylocations.com

Every attempt has been made to ensure the accuracy of published content. Neither Luxury Locations nor Luxury Locations Magazine endorses any advertisements or opinions expressed. No part of Luxury Locations Magazine can be reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopying, recording or otherwise, without written permission of Villa Management Ltd and Luxury Locations Ltd. Luxury Locations Magazine is published annually and is distributed to a readership of high net worth individuals throughout Antigua and Barbuda. The publication is also distributed to the UK and USA. The next issue will be out in January 2024. For all advertising and editorial enquires please contact info@luxurylocations.com

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L ittle treasures from the“Island of the Gods” Bali

LUXURY L O C A T I ON S • M A G A Z I N E

LETTER FROM LUXURY LOCATIONS L ittle beats our unassuming twin isles – especially after the rollercoaster ride of recent years – for giving one a fresh perspective on life. Just ask Lucien Laviscount. The ‘Emily actress Dawnn Lewis – who many will remember from 1980s US sitcom ‘A Different World’ – tells us about her enduring love affair with Antigua, her genre-spanning work and her efforts to give vulnerable youngsters a leg-up in life. The 21st issue of our popular publication also includes a chat with

Many of those who, like Lucien Laviscount, choose here to lay down permanent roots will cite the warm and welcoming nature of the Antiguan and Barbudan people as the definitive factor setting these isles apart. That genuine geniality is just part of what keeps guests returning to these shores year after year. As Emily might say, a little bonjour goes a long way. n Advertising and editorial queries and suggestions should be directed to info@luxurylocations.com

in Paris’ star – who has Antiguan heritage – became the latest to call the country home after the pandemic delivered an almighty reality check, forcing him to re-evaluate what makes him happy. Antigua, he concluded, is where he feels most content, creative and driven. In our exclusive interview on page 52, Lucien reveals the serendipitous break that launched his career, his plans for giving back to his father’s ancestral home and a few of his favourite island hangouts. His character Alfie in the hit Netflix series knows a thing or two about upping sticks and moving to a new country. Antigua may not have the sky-scraping landmarks of Paris but it has plenty of its own quirks and culture – along with a coastline as striking as Emily’s pink velour Louboutin pumps. Lucien is not the only celebrity interview in our latest edition of Luxury Locations Magazine. On page 30, acclaimed

cricketing royalty Curtly Ambrose, plus the record-breaking national rowers currently putting the country on the map for a second time. Within these pages, we aim the spotlight on Antigua and Barbuda’s art and culinary scenes, tell you some of the ways the islands can help boost your health, and give you the lowdown on some of our personal preferred ways to spend time here. Finally, whether you’re lucky enough to live here or are just passing through, don’t miss the chance to peruse the property pages towards the back which feature a selection of exceptional homes for holiday rent or sale. We also delve into the dynamism of the local real estate market, plus the advantages of the country’s citizenship by investment programme.

You will see QR codes like this throughout the magazine. Scan with your camera and view the videos connected to the articles and properties.

LE BISTRO: DELICIOUSLY AUTHENTIC FRENCH CUISINE Experience a real sense of occasion...

Awni tthi gbuoat’ sh �vi ri ss itt aour st haenndt ilco cFar lesnhc ahsrne setvaeurrwa natn, ewda. sDoi npienngehdeirne 1i s9 8c l1o.sSei nt oc el utxhuerni,otuhse pi repr foepcut iloanr i. t y Open Tuesday - Sunday from 6:00pm with last orders at 9:30pm. Closed on Mondays. Le Bistro Hodges Bay, St. John’s, Antigua • T: (268) 462-3881 • E: lebistroantigua@gmail.com FB: @lebistroantigua • www.lebistroantigua.com

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LUXURY L O C A T I O N S E S T A T E A G E N T S

At Luxury Locations, we take pride in providing a broad spectrum of property services, encompassing everything from sales and rentals to comprehensive management of a diverse portfolio of homes. Backed by over three decades of collective industry experience, we offer more than just property services. Our expertise extends to development consultancy, project planning, refurbishment advice, and a suite of marketing services that span both print and digital domains, with an emphasis on captivating video and photography. Our position as an industry front-runner is thanks to the efforts and commitment of our dynamic team, each an expert in their field. Driven by energy and enthusiasm, our team is always prepared to go the extra mile to exceed our clients’ expectations.

We offer full property management services and are the only Marriott Homes & Villas-approved company to do so in Antigua. The maintenance of homes and pools is entrusted to our seasoned contractors, who have proven their reliability through years of collaboration. Moreover, our dedicated cleaning crew – Joanne, Avril, Cheryl, Florence and Ann – ensure that our properties retain their pristine and inviting appearance. Our welcoming Jolly Harbour offices are where you’re likely to meet some of these dedicated faces, each striving to making Luxury Locations the preferred choice for discerning clients, whether they’re selling or just want their property scrupulously cared for.

MEET OUR TEAM

NADIA DYSON MANAGING DIRECTOR AND FOUNDER

SAM DYSON CHIEF EXECUTIVE OFFICER

It’s almost 14 years since Nadia launched property management business Villa Management, and 12 since its sister Luxury Locations Real Estate was born. Today, the award-winning firm represents some of the most prestigious listings in the country while staying true to the qualities which have underpinned it from the outset – reliability, professionalism and attention to detail. JOVANNA DECEMBER Jovanna December is the newest member of the Luxury Locations team. As the master agent for Sugar Ridge homes, Jovanna can usually be found in our Sugar Ridge office helping with the marketing and sales of the plots and properties. Jovanna has her hands full as she also plays a key role in guest services as well as assisting with our magazine advertising.

JOELLE SPENCER It’s not an easy task ensuring every single cent is accounted for on our clients’ accounts but with a wealth of experience and a head for numbers, Joelle is up to the challenge – and always has a smile on her face. With both an MBA and law degree under his belt – and a previous profession as a start-up business consultant – Sam’s diverse background has set him in good stead for his role at the helm of our multi-faceted operations. A former martial arts trainer with a love for free-diving, Sam believes self-discipline and willpower are the keys to success.

Our offices in the Portofino building, Jolly Harbour, are open Monday to Friday. The team can also be reached by emailing info@luxurylocations.com or calling +1 268 562-8174. And don’t forget to follow us on Instagram and Facebook.

FEATURE

THE UNESCO WORLD HERITAGE SITE WHERE HISTORY MEETS FIRST-RATE FACILITIES L ord Nelson’s old stomping ground is today a meticulously maintained UNESCO World Heritage Site with amenities the British Admiral could only have dreamed of. The 18th century dockyard to which he lent his name is the only one still in ADMIRAL’S INN & GUNPOWDER SUITES

Darey will once again catch up on their beauty sleep here between parties. The 1807 former gunpowder magazine also features an art gallery showcasing the creations of local artists. Two of them – Stephen Murphy and Bert Kirchner – have been tasked with expanding and managing the collections. Art aficionados can browse the displays before wandering down the stone steps to Boom for lunch. The leisurely poolside eatery offers delectable delights like roasted butternut squash salad, steak sandwich, grilled lobster, and their famous truffle parmesan fries. Day beds and hammocks make Boom an all-day hangout; peak season day passes include a three-course lunch, two drinks, water, a sunlounger and pool access for US$120 inclusive of tax and service. Off season the rate goes down to US$90 or a US$30 pool pass after lunch. Pillars is loved for its waterfront setting with graceful stone pillars and international food with a contemporary twist. Saturday night is the popular ‘Taste of the World’ evening focusing on the flavours of a different destination each week, complemented by the sound of a local jazz group. Wednesdays hone in on the

operation in the Western Hemisphere. And at the heart of its enchanting surrounds is the family-run Admiral’s Inn & Gunpowder Suites. This character-filled boutique hotel offers luxurious accommodation, two acclaimed restaurants and a spa, and its consistently superlative, friendly service attracts visitors from all corners of the globe. The main hotel boasts 18 exquisite rooms, while across the water, inside the Georgian-era Gunpowder House, there are 12 more spacious suites all with stunning harbour views and just steps from the pool. There are also two deluxe garden rooms in a remodelled cottage with private patios. Its serene setting yet close proximity to the hub of English Harbour makes Admiral’s a prime location for events such as weddings, family get-togethers and other special occasions. This summer, guests attending the week-long Nocturnal Island gathering staged by British trance DJ Matt

gastronomic delights of the region, complete with a live steel band. Rum tasting evenings allow guests to delve into the history of the Caribbean’s iconic liquor. Whether it’s to feel the wind in your hair aboard a sailing yacht, experience an outdoor massage under the mangroves, or stage an unforgettable birthday blowout, this charming atmospheric venue offers abundant activities and a lifetime of memories for guests of every generation. n To make a booking, call +1 268 460-1027, email reservations@admiralsinnantigua.com or visit www.admiralsantigua.com

LUXURY L O C A T I O N S E S T A T E A G E N T S

LIST WITH LUXURY LOCATIONS Antigua’s number one real estate agent Our multi-award winning real estate agency is the nation’s largest and most successful agency with more sales than all others. Year on year, we have led the market in sales, achieving significantly higher results than all others, including international agency brands. Our marketing reach is unrivalled, with the highest online presence as well as the largest social media footprint giving your property the most exposure to the right buyers. So, if you want to get your property noticed and sold then speak to the best Antigua has to offer.

n Massive online marketing presence for your property n The best chance of selling your property n Complimentary aerial photography and videography n In-person video walkthroughs n Inclusion in our biannual property and lifestyle magazine Luxury Locations Magazine n Social media marketing on Facebook, Instagram, YouTube and more Call +1 268 562 8174 www.luxurylocations.com info@luxurylocations.com HEAD OFFICE Luxury Locations, Portofino Offices, Jolly Harbour, St Mary’s, Antigua, WI. Office Hours 9am–5pm Monday–Friday WHY LIST WITH US EXCLUSIVELY?

Luxury Locations is pleased to announce that we have been selected by the Antigua & Barbuda Hotels and Tourism Association to produce their magazine DISC VER 365 ANTIGUA & BARBUDA

A New Concept for the ABHTA The new look ABHTA magazine will be written with our advertisers and tourist- centric businesses in mind. Therefore, the magazine’s focus is on showing tourists the businesses set up for their visits to Antigua & Barbuda. By focusing on tourist businesses as the primary objective whilst being very readable and informative, the magazine will be invaluable for tourists planning their holiday. The Reader’s Journey The Reader’s Journey has been created from what tourists may be interested in, following a natural flow of immediate holiday requirements through to things that tourists might not initially think of then moving toward further future visits and investing. This approach not only assists tourists with the natural flow but also maximises the emphasis of businesses providing services for tourists giving advertisers a very significant return on their marketing budget. Exceptional Distribution The magazine will be distributed throughout all the Antigua Barbuda Hotels and Association member businesses, including over 3,000 hotel rooms and restaurants, bars, and shops across the island. From a marketing perspective, the magazine’s distribution to the various locations across the island and the member hotels will give advertisers a significant reach to visiting tourists.

DISC VER 365 ANTIGUA & BARBUDA

ANTIGUA CARNIVAL GOING THE DISTANCE National athletes talk making history at the Commonwealth Games

A SLICE OF SILICAN VALLEY IN THE HEART OF ST JOHNS How new software firm Mistify is helping more Antiguans break into the profitable industry

FROM RATS TO RICHES The incredible transformation of the country’s third island of Redonda

QR Telephone: +1 268 764 8190 www.discover-365.com Email hello@discover-365.com Discover 365 Antigua and Barbuda, Portofino Offices, Jolly Harbour, St Mary’s, Antigua

E uropean hospitality with a C aribbean twist With stunning views over Falmouth Harbour, this bustling, long-running cafe has a full bar, table seating, indoor sports screen and a lounge area with low sofas and easy chairs. Your friendly hosts Vanessa and Ton offer a simple menu inspired by their Dutch roots, with a smattering of Mediterranean influences at consistently excellent quality. Only the freshest ingredients and seasonal vegetables are used to create tasty, colourful dishes. Cloggy’s is perfect for a stolen lunch break, lazy afternoon on the gallery watching the world go by or an indulgent evening lingering over excellent food and chilled wine. We specialise in excellent wines, beers, fresh juices and 100% fruit smoothies. Don’t miss our Sunday brunch from 11.30am–4.30pm. Party with DJ from 6pm until late. Open Tuesdays to Saturdays for lunch and Wednesday to Saturday for dinner. Closed June to late August. Due to COVID, some times and events may not be available. WINNER OF THE WIGHT VODKA BEST SAILOR’S BAR OF THE WORLD COMPETITION

CLOGGY’S CAFÉ, ANTIGUA YACHT CLUB MARINA BUILDING, 2ND FLOOR cloggyscafe@yahoo.com | www.facebook.com/cloggysantigua | www.cloggys-antigua.com Call (+268) 460-6910 / 764-8083

FEATURE

MANY DREAM OF PACKING UP AND MOVING TO THE LAND OF 365 BEACHES AND ENDLESS SUNSHINE, BUT FEW TAKE THE PLUNGE. WHEN IT COMES TO NOT ONLY MOVING TO OUR ISLAND BUT TRANSFERRING YOUR SKILLSET TO THE CARIBBEAN MODEL, THINGS GET INTERESTING. ROCK SOLID: THE TRIALS AND TRIUMPHS OF 13 YEARS AT THE HELM OF ANTIGUA’S DINING SCENE E ntrepreneur and restaurateur Alex Grimley owns Rocks Group, a collection of four restaurants

guests. We focus very heavily on growth and development of all our employees - from line staff to management. Tell us about the first steps you took to create what is now Rocks Group? I’d been thinking about creating my first restaurant since I was very young. I started in the kitchen when I was 15 years old, so there were building blocks from that point, as I was learning the skills and trade. But it was about 14 years ago when I was working at Carlisle Bay that I realised it was the right time for me to open a restaurant. I felt like I’d done what I needed to there so I started looking for restaurants, but nothing really appealed. I started to get nervous that I hadn’t found the right location and all my savings were drying up so I called Carlisle Bay’s former GM, Andrew Hedley, who was by then working at Jumby Bay. I knew they were looking for an exec chef. When I called him he said,

company, a few other bits including our wine membership programme and we’ve done a number of really fun projects over the years like music albums and clothing lines. The five pillars of the guest experience at our restaurants are the team, the location and setting, the food, the drinks, and the music. To sum it up, I’d say that we’re a people- driven company. We care very much about our team and how they’re all doing, all while delivering an excellent experience for our I’d been thinking about creating my first restaurant since I was very young. I started in the kitchen when I was 15 years old, so there were building blocks from that point, as I was learning the skills and trade.

scattered across Antigua, as well as an events business and wine membership programme. Alex sat down with us to discuss what it took to build his business in Antigua, and carve out a niche for his ever-expanding company. How did you end up in Antigua? I was working in the Maldives and was approached by a hotel group out of London who at the time were managing the Carlisle Bay resort here in Antigua. They asked if I wanted to join as exec chef. I took the offer and flew out at the end of 2006 for interviews. By 2007 I arrived on island. How would you sum up Rocks Group in a few sentences? Rocks Group is a medium-size hospitality group. We own four restaurants, an events

Alex Grimley says the key to success is adapting to the environment you’re in.

“look, as much as I enjoyed working with you, I found you unmanageable at the end”. And he was absolutely right. That’s when I knew I had to do it on my own because I couldn’t work for anyone else. I then opened Sheer Rocks at 29 years old. What have been the biggest highs and lows over the last 13 years? The first high was of course opening Sheer Rocks, although in a weird way I sort of missed the moment, never stopping to pinch myself. I woke up the day after we opened my dream restaurant and robotically went through my tasks, as if it was normal. I think that reflects both my level of focus at the time, as well as my youth and immaturity. I was able to really be present when we went from one restaurant to two in 2017, opening Catherine’s Café. It started to finally feel like there was momentum and growth in the company. One of the biggest lows was definitely the pandemic. It was the realisation that we couldn’t look after all of our team in that first year and we had to lay people off. I’d had many sleepless nights trying to work out how we were going to navigate things and it didn’t matter how I looked at the numbers or how many alternatives I considered, the only way the company was going to survive was if we laid off all the line staff. I just remember snapping out of this daze while running in the rain, about 20km from home, and crying my eyes out because there was no other solution. That was definitely a low. Being voted Best Restaurant in the Caribbean during the pandemic by the Caribbean Journal was a high. It was the third time Sheer Rocks had been voted but that time felt particularly special. Another was bringing all our staff back after the pandemic. Even seeing staff that didn’t come back move on to bigger and better things, opening their own businesses and being all right despite all the anguish and anxiety; everyone got through it. Other highs included, of course, opening Rokuni and our newest location, Roquita. The group’s most recent venture, a wine and tapas bar, opened in April in English Harbour.

How many staff do you employ and what’s the secret to maintaining a happy and dynamic workforce? We were up to 130 staff during Christmas; that thins out over summer. The secret to maintaining happy staff is that there’s no secret. It starts with simple things like making sure everyone has a voice and treating everyone with respect. We try to operate in an environment where line staff can challenge their supervisors, our HR can be contacted any time they have a grievance and we try to always deal with matters in a head-on, mature manner. The main thing is to nurture a strong, positive culture and that’s what we try to maintain as a group. We also try to help our employees

understand the direction in which the company and themselves are moving in. For example, if someone wants to become a supervisor but they’re not ready, we’ll help them understand where they can improve to achieve their goals. We often find ourselves adapting roles to fit certain individuals, understanding where a team member’s passion lies and setting them up for success. Of course it’s by no means flawless and we have our challenges. One in particular is trying to keep the small, family business mentality with our teams as we grow and expand. We are a couple of directors, a dozen managers and lots of troops below so we have to try a bit harder to keep in touch with everyone now, but I think the team in general are happier than ever.

What’s the key to running a successful business in Antigua and Barbuda? Again, there’s no magic answer but the number one thing is understanding that Antigua and Barbuda is not like anywhere else. It’s definitely not like any place I’ve ever lived or been in my life. Everything that seems difficult when you first arrive, like lack of systems, challenges with supply chains and cultural differences, all these things you grow to love the longer you’re here. I see a lot of new restaurants open on island; some are really successful and some come and go, because they think Antigua’s the problem. They don’t realise you have to adapt to the environment you’re in. I think one of the reasons we’re so successful is that we worked really hard

to understand Antigua and all our teams. I don’t regard myself purely as Antiguan but I’m definitely a better Brit for living in Antigua. As a company philosophy, we’re not trying to make any of our West Indian teams European and, likewise, we’re not trying to be strictly European restaurants in the West Indies, but we try to find the best of both worlds, meet in the middle and I think that’s been the secret to our success. Your restaurants boast very high standards for quality and overall experience. How do you manage the practical challenges of running a large company on a small island, such as getting supplies in? It’s not necessarily hard to get equipment. You can buy nearly anything and bring it in, but if it costs say $1,000 dollars in the US, it’ll cost you $2,000 dollars by the time you bring it here and clear customs and duty - and that’s if you’re lucky. If something breaks and you need it replacing quickly, parts are often not available here. It could simply be a small part for a fridge or stove so you’re constantly juggling bringing things in and trying to have a stockpile of spares. As for ingredients, we don’t want to just be flying in ingredients from around the world. Though very easy, it is expensive. We definitely always work with local farmers and suppliers, buying everything that they grow, and trying to find the best ways to preserve it all, as quantities and consistency are a challenge.

What’s the most important lesson you’re learned along the way? Is there anything you’d have done differently with hindsight? Gosh! I’m sure if I really thought about it there’s probably many things I would’ve done differently. Wouldn’t we all? I’m not full of regret by any means and I think all those things that we’ve done have led to where I’m sitting today and what I’ve learnt. I’ve regretted maybe losing my temper in the early days at Sheer Rocks but team members that are still with us tell the stories as hilarious memories - I’m much calmer now and more mature I suppose. I think the most important lesson is probably just to be prepared for the unexpected. The minute your expectation is that everything should be a certain way, that’s when you set yourself up for failure. You’ll be angry that it isn’t how you expected, disappointed and you’ll instantly be battling the fact that you feel like things are unfair. When you realise that circumstances change very quickly and accept that, yes, things are unfair, you learn to adapt and that’s the best lesson you can have. What do you know now that you wish you’d known when you opened Sheer Rocks? If I could go back in time and tell my younger self anything, it would be that no matter how hard it is, keep going, because it will all work out. There were definitely days when the

challenges were so tough that I felt like I was never going to get past them and the world felt like it was ending. You just have to remember that all those obstacles that seemed like they were the biggest challenges are now insignificant. I must say though, if I’d known some of the costs that were going to be attached to the business in the future, like the amount of money spent on payroll or repairs, it probably would have scared me off, so there are certain things I’m glad I didn’t know! What are your future plans for the company? Great question! I still have plans for a beach club; I’m trying to find the best spot for that. I’m thinking somewhere on the west coast of Antigua. I still have half an eye on doing something exciting in Barbuda, and definitely in the future we’d love to have a Rocks Group boutique hotel. When I travel, there’s very specific things that I look for when I book a hotel and I believe, amongst all the amazing hotels we have in Antigua, there’s still a gap for the place I’m looking for, so I very much look forward to adding that to Antigua’s tourism product at some point. n Reservations at any Rocks Group restaurant can be made by calling +1 268 463-6161, WhatsApping +1 268 464-5283 or emailing reservations@itsrocksgroup.com.

LIFESTYLE

FOR HER

THE LUXE LIST From unique boutiques to designer emporiums, Antigua boasts a vibrant array of shopping experiences. We foraged through a few to bring you this hand-picked selection of must-haves and just-wants worthy of the Luxe List.

EXTRA SPARKLE Necklace US$95, earrings US$85

BOHO CHIC US$269

The gracefulness of a free-floating feather is captured in this two-tone, half-pavé sparkling set. The necklace has a sterling silver cable chain and a 14K rose gold-plated feather that shines with 10 zirconia stones. The matching earrings are curved to hug your ears. Available at Sterlings in Heritage Quay, St John’s. Call +1 268 562-5662.

This boho-inspired tunic dress from Devotion Twins is just the ticket for summer’s humid climes. Cleanly tailored and sophisticated, the long sleeves offer extra protection

from the sun while the ruffles add a playful feel. Available at Sunseakers in Heritage Quay, St John’s. Call +1 268 462-4523.

UNIQUE GEM US$325

Handmade in Spain, the Ovni bracelet from UNOde50 with adjustable length is crafted from silver-plated metal alloy and features a central shell pearl bead. This statement-making piece is definitely on our Christmas wishlist. Available at Sterlings in Heritage Quay, St John’s. Call +1 268 562-5662.

SCARLET SIREN US$229 Turn heads in this show-stopping two-piece from ViX. The luxury brand was especially created for women who appreciate beauty, quality and attention to detail. Available at Sunseakers in Heritage Quay, St John’s. Call +1 268 462-4523.

RESTORATIVE POWERS US$245 There’s good reason why sand dollars are so special: they represent rebirth, renewal and transformation. We adore this sterling silver bangle set with blue opal, a beautiful healing crystal used for its calming properties. Available at Silver Chelles in Redcliffe Quay, St John’s. Call +1 268 789-2662.

DESIGNER SHADES US$349

The Kini Kini shades from Maui Jim offer a contemporary take on the timeless rectangular silhouette, while the sturdy oversized frames are ideal for someone who enjoys an active lifestyle. Not only do they look effortlessly cool, the polarised lens will help protect your peepers from the sun’s harsh glare. Available at Sterlings in Heritage Quay, St John’s. Call +1 268 562-5662.

BOLD BEACHWEAR Trousers US$97, bikini top US$80, bikini bottoms US$72 Whether hitting the beach or kicking back on a boat for the day, this coral bikini and cool-as-a-breeze slacks are cool, carefree and comfortable. Perfect for the easygoing girl with a devil-may-care vibe. Available at Island Beach Bums in Heritage Quay, St John’s. Call +1 268 562-8881.

TIMELESS CHARACTER US$4,600

Inspired by the brand’s rich aviation heritage, the new Oris ProPilot X has all of the usual high-performance automatics. But its most entertaining feature appears on the first of every month, when Kermit the Frog’s cheery face pops into the date window. Oris joined forces with Disney to celebrate the iconic character. Available at Abbott’s Jewellery & Perfumery in Heritage Quay, St John’s. Call +1 268 462-3107.

VOGUISH TOTE US$428

Keep your essentials in easy reach with this chic tote from American luxury leather goods brand Dooney & Bourke. Its classic style is the perfect complement to laidback resort wear while highlighting the brand’s rich heritage and superior craftsmanship. Available at Sterlings in Heritage Quay, St John’s. Call +1 268 562-5662.

INSIGHTFUL PROSE US$20

This thought-provoking collection of poems – penned by the country’s US director of tourism Dean Fenton – is a must-have for your summer beach bag. English actress Marianne Jean-Baptiste describes it as a “masterful and playful” look at some of life’s pressing questions. Available on Amazon Kindle or paperback.

INSPIRED BY NATURE US$83

Nini Ricci’s new fruity, floral fragrance is full of optimism while evoking the bold designs of the French haute couture brand. Fleur is vegan – which means no honey, beeswax or ambergris – and its citrusy notes are derived from the company’s signature Italian lemon extract, sourced from fruits discarded from the food trade. Available at Abbott’s Jewellery & Perfumery in Heritage Quay, St John’s. Call +1 268 462-3107.

LIFESTYLE

FOR HIM

THE LUXE LIST

OPTIMUM PERFORMANCE US$380 excluding shipping

Turbulent waters are no match for the performance-oriented O’Brien Havana wakesurf board. The oversize pad with build-in arch support and kicktail delivers optimum control enabling you to master spins, turns and ollies with panache. Available from Aqua Sports in Heritage Quay, St John’s. Call +1 268 462-3474.

HANDY PRECISION US$45

Entangled fishing lines are a cinch for the Cressi scuba- diving knife crafted from the highest quality materials to ensure durability. The handle is coated with soft rubbery polymer for extra comfort. Now go rescue those sea turtles! Available from Aqua Sports in Heritage Quay, St John’s. Call +1 268 462-3474.

MARITIME EXPLORATIONS From US$1,799 excluding shipping Navigate dense mangroves and open seas with ease aboard a nifty NuCanoe. The Unlimited does exactly what it promises; it’s suitable for all conditions, whether fishing, crabbing, taking snaps or just exploring. With a spacious flat deck and supreme stability, you can even take the dog along. Available from Aqua Sports in Heritage Quay, St John’s. Call +1 268 462-3474

PUMP UP THE PARTY From US$700 excluding shipping Liven up the beach bash with an O’Brien Runway. It may not be Jumby Bay but this inflatable private island packs a punch on fun without walloping your purse. Perfect your dive or just soak up the rays with pals. Comes with a dual-action pump for speedy inflation. Available from Aqua Sports in Heritage Quay, St John’s. Call +1 268 462-3474.

PEAK PROTECTION US$45

Let the kids hit the beach with abandon in a lightweight, quick-to-dry rash guard that will protect the little darlings’ skin from harmful UVA and UVB rays. It also limits the chance of scrapes while playing. We love the image of Antigua emblazoned on the back. Available at Sunseakers in Heritage Quay, St John’s. Call +1 268 462-4523.

PIONEERING SPIRIT US$94.50

Created with the adventurer in mind, this woody, aromatic fragrance invokes the wonders of the natural world and captures Montblanc’s irrepressible sense of exploration. Don’t forget to grab a selfie from the mountaintop. Available at Abbott’s Jewellery & Perfumery in Heritage Quay, St John’s. Call +1 268 462-3107.

LAIDBACK STYLE Shorts US$145, shirt US$140

Step out in style in these fun lurcher-themed swim shorts from Pink House Mustique. They’re soft, super-fast drying and light with an internal mesh. Team them with a linen shirt to help you keep your cool in the tropical temperatures. Available at Sunseakers in Heritage Quay, St John’s. Call +1 268 462-4523

ELEGANT CHARM US$1,100

The mythical Balinese Naga dragon is the bold centrepiece in this sterling silver Legends ID bracelet from John Hardy. The designer’s signature patterns are hand-carved into alternating curb links, symbolising connection and community. Available at Abbott’s Jewellery & Perfumery in Heritage Quay, St John’s. Call +1 268 462-3107.

NICK OF TIME Prices vary

UNDERSTATED DESIGN US$300

It’s short on ostentation but rich in premium materials. The Minimalist two-hand watch from Fossil comes with a leather strap and is 5ATM water resistant. Its unassuming design makes it a simple and functional dress piece. Available at Sterlings in Heritage Quay, St John’s. Call +1 268 562-5662.

Ion-plated stainless steel is intertwined with leather cable to create a timeless piece of jewellery. Not only will it not tarnish or rust, the Campras cable bracelet is durable, comfortable, and an ideal accessory for any look. Available at Sterlings in Heritage Quay, St John’s. Call +1 268 562-5662.

FEATURE

ENJOY A CUPPA IN THE RAINFOREST Gordon Bennett, those homemade scones and quiches at the Vintage Tea House are jolly scrummy. But you don’t have to be a Brit to appreciate this smashing little place that dishes up generous fare with a Caribbean twist, including local jams, Ploughman’s platters, delicious English muffins, bacon rolls, salads and puds. And all served on vintage china (what else). A real slice of Blighty – in the heart of the Antiguan rainforest. Tea’s up, old chap. www.antiguavintageteahouse.com +1 (268) 774-2366

EXPERIENCE ANTIGUA THE DYSON WAY IT’S NOT ALL WORK, WORK, WORK. AND NEITHER IS IT ALL BEACHES AND SAILING. FROM AQUATIC ADVENTURES TO DELECTABLE DINING, ANTIGUA OFFERS AN ARRAY OF ACTIVITIES TO GET ACTIVE, COOL OFF OR PIG OUT. THESE ARE SOME OF OUR FAMILY’S FAVOURITES.

FARM-TO-TABLE FARE WASHED DOWN WITH A RUM OR TWO We don’t always drink rum but when we do it’s at Fox House. The home-infused varieties of the quintessential Caribbean tipple hit the spot almost as well as the food. The latter comprises a sumptuous selection of farm-to-table fare with dishes like Antigua black pineapple-marinated pork chops, West Indian curry, warm roasted vegetable cous cous, and Creole baked chicken. We love digestifs in the garden by the firepit. thefoxhouseantigua.com +1 (268) 783-4250

START THE FUN WITH A BANG There are beach venues – and then there’s Loose Cannon. Burgers, poke bowls, salads and ceviche don’t get much better than when they’re whipped up by a Michelin-starred chef. Throw in live music, day beds and creative cocktails and it’s starting to look like a party. Antigua’s hottest new spot – fringing Galleon Beach – is funky, family-friendly and totally fabulous. www.loosecannonbeachbar.com +1 (268) 729-1688

DEVELOP A NEW APPRECIATION FOR MOTHER NATURE

Want to get up close and personal with the local wildlife? Antigua Adventures’ eco-tour offers a brush with the pristine ecosystem of North Sound like no other. The 52ft powercat is designed to get into shallow waters and tight reefy spots alike. After bird-watching, snorkelling and caving with this knowledgeable crew of experts you’ll be able to give David Attenborough a run for his money. adventureantigua.com +1 (268) 726 6355

DIG OUT YOUR DANCING SHOES Antigua loves a themed event – and the Red Cap Party is exactly as it sounds. Revellers grab a hat at the door and dance the night away to live music and DJs. It’s held as a precursor to the Antigua Classic Yacht Regatta each April and this year we kicked up our heels in the historic surrounds of Shirley Heights. There’s free Mount Gay Rum for the first hour – just be careful not to spill it while navigating those cobble stones.

CHOW DOWN AND CHILL AT WILD TAMARIND It’s not just the sensational views over Ffryes Beach that have put Wild Tamarind on our list of favourites. This super cool hangout is a vision in elegant wicker and wood furnishings and has quite possibly the most diverse culinary offerings on island. Where else can you find deep fried pizza balls, Turkish lamb kofte, aged tenderloin, and Caribbean lobster all on the same menu? The sofas and daybeds make Wild Tamarind the perfect spot to chillax. tamarindhills.com/wild-tamarind-restaurant +1 (268) 736-7047 21

SURF’S UP AT HALF MOON BAY Wanna surf like Kelly Slater – but, ahem, can’t quite master the balance? Do as the Dysons do and grab a bodyboard instead. Antigua’s calm waters make this a family-friendly gig. We love Half Moon Bay which has enough surf to flex some muscle plus cool tide pools where the kids can discover crabs, urchins and snails. Pack supplies for the journey – it’s a long drive from just about everywhere. Did someone say road trip?

GET IN THE DRIVER’S SEAT OF LIFE If there’s a better way to explore the island’s coastline than with the exhilarating thrill and heady freedom of a jet ski we’re yet to discover it. Real Paradise Jet Ski Antigua puts the A in adventure. Their new Yamaha rides are safe for kids and the skis’ nifty navigation enables you to experience more beaches than arguably any other local tour. Professionally trained guides are on hand to show you hidden coves only accessible by water. realparadisejetskitours.com/ jet-ski-antigua +1 (268) 770-7157

SAMPLE SOME SANGRIA AT ROQUITA Oh Dos mio, the newest eatery from the team behind Sheer Rocks, Catherine’s Café and Rokuni offers a sumptuous selection of tapas dishes inspired by España. Roquita has all the quality of its sisters with a simple and relaxed vibe. Stay for the day or grab and go. Open for breakfast, lunch and dinner, its no- reservations policy is ideal for spur-of-the- moment visits. Salud to that. catherines-cafe.com/rocks-groups- newest-restaurant-roquita +1 (268) 463-6161 WhatsApp +1 (268) 464-5283

ANTIGUA ST MARY’S AT COCOBAY RESORT WEST INDIES

@SHEERROCKS 1 (268) 463-6161 WWW.SHEER-ROCKS.COM

SUR LA PLAGE // PIGEON BEACH // ST PAUL’S // ANTIGUA // WEST INDIES // WWW.CATHERINES-CAFE.COM // +1 (268) 463-6161 // @CATHERINESCAFE

ANTIGUA ST PHILIP’S AT NONSUCH BAY RESIDENCES WEST INDIES | | | |

@ROKUNI_ANU +1 (268) 463-6161 WWW.ROKUNI-ANTIGUA.COM | |

FEATURE

INCLUSIVE LUXURY AT CARLISLE BAY C arlisle Bay is situated on a pristine horseshoe-shaped bay on the southwest coast of the island of Antigua. This five-star resort, engulfed by untouched rainforest, incorporates its natural surroundings to embody laidback

levels of fitness and experience. The property also features an ultra-chic library with fibre-optic lighting, a 42-seat private screening room, four restaurants and a 17,000 sqft spa. CARA Organic Beauty Spa encompasses a more natural and therapeutic way of living to restore inner harmony and balance. In addition to luxurious facial treatments and deeply restorative massage therapies, there are a variety of holistic offerings, including intensive health retreats. It is proudly partnered with ESPA which takes the knowledge from traditional holistic therapies and combines this with the scientific power of the purest natural ingredients from around the world, developing a range of natural skincare products and treatments. All four restaurants offer a diverse range of cuisines using locally sourced and seasonal produce. The main restaurant and

sophistication and effortless charm; a soulful refuge of inclusive luxury, where Antiguan culture is embraced, and personal relationships celebrated The hotel is a member of ‘The Leading Hotels of the World’. The 87 contemporary designed luxury suites each have their own private balcony or terrace leading directly to the shore. Carlisle Bay’s activities highlight its beautiful setting, including sunrise yoga, Pilates and meditation sessions, watersports, world-class sailing, guided rainforest treks, seven tennis courts including two pickle ball courts, and a state-of-the-art gym as well as on-call personal training sessions to suit all

The 87 contemporary designed luxury suites, each have their own private balcony or terrace leading directly to the shore.

heart of the resort, Indigo on the Beach, is open air, overlooking the sea, offering traditional Caribbean delights with a Mediterranean twist such as freshly grilled whole lobster tail with garlic and lemon butter. Enter through hand-carved wooden doors to Asian-themed East, which provides an exquisite sushi menu and memorable dishes inspired by Japanese, Thai and Indonesian cooking. Ottimo, a casual poolside restaurant with wood-fired pizza oven, offers authentic Italian cooking with ingredients taken from our chef’s own herb and vegetable garden. The Jetty Grill, located at the end of the beach with an open kitchen and barbeque, presents traditional local dishes such as saltfish fritters, jerk chicken and goat water. Carlisle Bay offers a wide range of gastronomic delights. Head Chef Kumar also specialises in delicious light and healthy vegan options; try a personalised tasting menu, including spiced barbeque pulled jack-fruit. This five-star sanctuary is sure to create unforgettable memories. n

reservations@carlisle-bay.com +1 268 484 0000 www.carlisle-bay.com

Luxury day passes available at US$300 per person, subject to 25% tax and service charge (included – three course lunch, all beverages by the glass, one-hour signature massage at CARA Spa, EPSA organic skincare amenities and access to fitness facilities and beach).

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Fun, friendly atmosphere with great food, cocktails and music Fun, friendly atmosphere with great food, cocktails and music Fun, friendly atmosphere with great food, cocktails and music Italian waterfront restaurant, Jolly Harbour Once you discover us you will never want to leave Italian waterfront restaurant, Jolly Harbour Once you discover us you will never want to leave Italian waterfront restaurant, Jolly Harbour Italian waterfront restaurant, Jolly Harbour Once you discover us you will never want to leave Italian waterfront restaurant, Jolly Harbour Open 7 days a week from 5pm. Call for reservations +1 (268) 562 7848 Open 7 days a week from 5pm. Call for reservations +1 (268) 562 7848 Open 7 days a week from 12pm. Call for reservations +1 (268) 562 7848 Fun, friendly atmosphere with great food, cocktails and music Fun, friendly atmosphere with great food, cocktails and music Open 7 days a week from 5pm. Call for reservations +1 (268) 562 7848 Open 7 days a week from 5pm. Call for reservations +1 (268) 562 7848

SALT PLAGE, DICKENSON BAY This inspired beachside bar and restaurant brings elegance and sophistication to Antigua’s breathtaking north shore. Signature specials include mozzarella and sautéed spinach stuffed chicken roulade. And how does seared maple leaf duck breast on spiced Italian polenta sound? Wash them down with bubbles or cocktails. Visit www.siboneybeachantigua.com/salt-plage or call +1 268 462-2162. Weekly Events... Monday Weekly Events... Monday Weekly Events... Monday Tuesday Tuesday Tuesday Thursday Thursday Music by 1761 Music by 1761 Music by 1761 Music by 1761 Buy 1 get 1 FREE pizza! Tuesday Buy 1 get 1 FREE pizza! Buy 1 get 1 FREE pizza! Buy 1 get 1 FREE pizza! All you can eat pasta buffet Thursday All you can eat pasta buffet All you can eat pasta buffet Thursday All you can eat pasta buffet Weekly Events... Monday

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FEATURE

FRESH FROM HER TRIP TO THE TWIN ISLES, THE LEGENDARY ACTRESS TALKS EXCLUSIVELY TO LUXURY LOCATIONS MAGAZINE ABOUT HER GENRE-SPANNING CAREER, HER TURBULENT CHILDHOOD AND HER WORK HELPING VULNERABLE YOUNGSTERS BE THEIR ‘BEST SELVES’ DAWNN LEWIS: ‘I’M VERY MUCH IN LOVE WITH ANTIGUA’ F or a multi award-winning global star Dawnn Lewis is refreshingly candid. She’s unflinching when recounting who’s accrued as many headlines as accolades over a four-decade career,

why her Broadway role in ‘The Tina Turner Musical’ – arguably one of her toughest to date – struck a chord on account of her own experiences with domestic violence, both from witnessing it as a child to suffering herself at the hands of an abusive husband. And again when she laments the propensity with which the entertainment industry is comfortable with pointing out what it views as actors’ inadequacies. The latter may be one reason why she says she’s still “humbled by the accolades” that include a Grammy, multiple BMI and ASCAP awards, and induction to the Women Songwriters Hall of Fame. There have been a lot more too; a trio of recent submissions for Emmy considerations are but a minor illustration of the 61-year-old’s genre-spanning journey through music, the stage, the small screen and the big screen. There’s one for her role as Naima, Carl Carlson’s love interest in the latest season of ‘The Simpsons’. Another for her part as Prime Minister Ángela Honig in TV sitcom Young Rock, based on the life of professional wrestler and actor Dwayne Johnson. And a third for playing Corinne Allen, one of two protagonists in last December’s sobering festive movie ‘Blackjack Christmas’, which deals with somewhat un-festive themes of bereavement, addiction and sibling rivalry.

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