Luxury Locations issue 26

FEATURE

The new west: Fat Urchin & Roca redefine Antigua’s coastal lifestyle

T here’s a new rhythm playing along Antigua’s west coast; one that hums with clinking glasses, marina breezes, and the unmistakable pulse of something fresh. The island’s most celebrated hospitality group, Rocks Group, has done it again, unveiling not one, but two new destinations that are reshaping what it means to eat, drink, and gather by the sea. In true Rocks Group fashion, they’re stepping into new territory once again, pushing the envelope by blending international standards with Antigua and Barbuda’s warm familiarity and tight-knit sense of community, all while staying on the pulse of the contemporary culinary landscape, and where it fits into the little slice of island paradise. Meet Fat Urchin and Roca, sister openings that bring a dynamic new spirit to Jolly Harbour and Sugar Ridge, combining approachability with the unmistakable polish that has made Rocks Group a name synonymous with innovation across the Caribbean.

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