Luxury Locations issue 26

Antigua & Barbuda, January–June 2026 LUXURY ISSUE 26 L O C A T I ON S • M A G A Z I N E

Sunset Vista boasts 360-degree views from its hilltop spot at Reeds Point, Jolly Harbour

The insider’s guide to life and real estate in Antigua & Barbuda

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Antigua & Barbuda, St John’s | Jolly Harbour +1 (268) 726 9060

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LUXURY L O C A T I ON S • M A G A Z I N E

Antigua & Barbuda, January–June 2026 ISSUE 26 L O C A T I ON S • M A G A Z I N E LUXURY

Antigua & Barbuda, January–June 2026 LUXURY ISSUE 26 L O C A T I ON S • M A G A Z I N E

Antigua & Barbuda, January–June 2026 ISSUE 26 L O C A T I ON S • M A G A Z I N E LUXURY

Fat Urchin & Roca redefine Antigua’s coastal lifestyle

Sunset Vista boasts 360-degree views from its hilltop spot at Reeds Point, Jolly Harbour

Carlisle Bay basks in the golden light of sunset

The insider’s guide to life and real estate in Antigua & Barbuda

What’s inside... FEATURES 5 Admiral’s Inn: Boutique elegance thoughtfully curated 14 The new west: Fat Urchin & Roca redefine Antigua’s coastal lifestyle 26 Giorgio Armani: ‘Antiguans are the most welcoming hosts’ 38 Carlisle Bay enters a bold new era of luxury and purpose 42 Pearns Point homes bring a fresh new perspective into view 60 Nelson’s Dockyard: Charting three centuries of history and heritage 62 Puppy love: The charity working to reduce the nation’s strays LIFESTYLE 6 Letter from Luxury Locations 20 The Dyson Way: A special focus on relocating 29 Gilly Gobinet: Art gallery that creates a scene 57 The Giving Syndicate: How one little girl inspired a community 102 Map of Antigua and Barbuda 104 My Antigua: Sir Aziz Hadeed says ‘honesty is key to success’

PROPERTY 8 Meet the Luxury Locations team 10 Why list with Luxury Locations 36 Crafting your Caribbean home with Elmsbridge 48 Gateway to freedom: An Antiguan passport stands strong in turbulent times 52 From family home to chic retreat: Transforming Villa 307 64 Investment guide: All you need to know about buying property in Antigua 74 Properties for sale in Antigua 94 Luxury holidays tailor made for you 96 Vacation homes in Antigua

CREDITS Head Office, Luxury Locations, Portofino Offices, Jolly Harbour, St Mary’s, Antigua Telephone: +1268 562 8174 • info@luxurylocations.com • www.luxurylocations.com

Every attempt has been made to ensure the accuracy of published content. Neither Luxury Locations nor Luxury Locations Magazine endorses any advertisements or opinions expressed. No part of Luxury Locations Magazine can be reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopying, recording or otherwise, without written permission of Villa Management Ltd and Luxury Locations Ltd. Luxury Locations Magazine is published annually and is distributed to a readership of high net worth individuals throughout Antigua and Barbuda. The publication is also distributed to the UK and USA. The next issue will be out in July 2026. For all advertising and editorial enquires please contact info@luxurylocations.com

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FEATURE

Admiral’s Inn & Gunpowder Suites Boutique elegance thoughtfully curated, where past and present meet gracefully S ome settings feel destined for celebration. Admiral’s Inn & Gunpowder Suites – quietly poised within the storied sweep of Nelson’s Dockyard – offers that rare alchemy of history, scenery and service that turns a special occasion into something historic and unforgettable. This September marked 300 years since the dockyard’s beginnings, yet its Georgian-era buildings and graceful sail loft pillars remain as atmospheric as ever. “Our hotel with its 18th century buildings is authentic history paired with modern luxury and its small size makes it perfect for celebrations. It’s personal, charming and intimate so you feel as if you have the place to yourself,” says co-director Astrid Deeth. With just 32 rooms and suites, Admiral’s Inn is tailor-made for gatherings – weddings that spill into golden evenings, milestone birthdays, creative retreats, and family celebrations. The main hotel offers 18 heritage-rich rooms, all appointed with modern amenities while maintaining their character and charm. Across the water, surrounding the Georgian-era Gunpowder House, there are 12 more spacious suites with stunning harbour views, set steps from the pool, plus two superior garden rooms with private patios. Whichever setting you choose, each space feels quietly luxurious, with an emphasis on atmosphere over opulence. A short stroll reveals the full charm of English Harbour – historic forts and walking trails, unique shops, lively nightlife,

and a sense of place that appeals to all ages. The setting balances tranquillity with discovery. Chef Angie leads the hotel’s two dining experiences. Boom blends relaxed poolside leisure with dishes like lobster mac and cheese, grazing boards, and seared ahi tuna, paired with expertly crafted cocktails. This serene spot is complete with sun-loungers and daybeds for unhurried afternoons. Set amid the historic stone pillars that gave it its name, Pillars is rated in the top 10 percent of restaurants worldwide by TripAdvisor’s millions of globetrotting foodies. Its international, inventive menu pairs beautifully with Pillars’ themed evenings – live jazz on Saturdays and vibrant ‘Caribbean night’ with live steel band on Wednesdays. Admiral’s Inn & Gunpowder Suites remains one of the Caribbean’s most enchanting hideaways – historic yet fresh, intimate yet far-reaching in spirit. It’s the kind of place guests don’t just visit, but return to again and again. n To make a booking call +1 268 460-1027, WhatsApp + 1 415 736 1445, email reservations@admiralsinnantigua.com or visit https://admiralsinnantigua.com

LUXURY L O C A T I ON S • M A G A Z I N E

Letter from Luxury Locations

T o extol the beauty of Antigua’s beaches when considering what draws more and more people to our island each year is not just a cliché – it’s a disservice. Its unique qualities go much deeper than geography and aesthetics. Like many of us, it was the extraordinary colours of the sea that first grabbed Giorgio Armani’s attention all those years ago. But it was the intangible aspects like the island’s people, its authenticity, the way it takes pride in its culture and identity that would stimulate the late designer’s two-decade love affair with Antigua. Armani may have departed this world last September but his legacy here endures, evidenced in the friendships he made, the creations Antigua helped inspire and the hillside villas he loved to retreat to. The man who revolutionised fashion remains forever woven into the island’s tapestry, something you can read more about in our colour feature on page 26. Others born outside these shores but who chose to make Antigua their home will testify to an innate sense of community, an easy-going ambience, or, in the words of Jess Loxley-Stuart, a “soulfulness that you simply can’t manufacture”. Jess was one of a handful of people we spoke to who recently moved to Jolly Harbour as it undergoes significant redevelopment. The iconic west coast sailing hub is still writing its story – with a host of new residences and facilities on the way – but one thing that won’t change is its magic. Find out more about what draws people to

this welcoming community that’s as upbeat as its name on page 20. Also found within these pages is a special focus on the UNESCO World Heritage Site of Nelson’s Dockyard which recently marked its incredible 300th anniversary. There’s a feature about the sterling work being undertaken by the Antigua Spay & Neuter Clinic as it battles valiantly to reduce the number of stray animals on our streets. Find out how you can help them on page 62. On the subject of charitable endeavours, the efforts of a group of big-hearted businesspeople – headed by Luxury Locations – committed to giving back to the community, starting with one little girl called Diana, are illustrated on page 57. Towards the back you will find our comprehensive guide to owning a home here and how we can assist you on that journey. There’s also a fabulous selection of some of the properties we have for sale and rent, so that you too – like Giorgio Armani and so many others – can experience firsthand what makes Antigua so special.

You will see QR codes like this throughout the magazine. Scan with your camera and view the videos connected to the articles and properties.

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L O C A T I O N S LUXURY R E A L E S T A T E

Meet the Team

H ere at Luxury Locations Antigua and Barbuda, we pride ourselves on being one of the best real estate agencies in this glorious dual island nation we call home. With a trusted reputation for exceeding client expectations, we are committed to ensuring consistent, quality service. Our company ethos is built on a foundation of local knowledge, business expertise, honesty and transparency. This is really at the heart of our success, and the reason for our loyal client base and strong relationships with our professional partners. It is also the reason we are an award-winning real estate agency and property development consultancy.

Luxury Locations is part of the Luxury Locations Group which includes three other associated companies – Villa Management, Tailor Made Antigua and LL Publishing – all working together with the aim to achieve our clients’ goals through every stage of their property purchase. From the initial property or land sale, through construction or refurbishment, to management of the property and on to ensuring a return on investment through rental income.

NADIA DYSON Nadia Dyson, founder of Antigua’s premier real estate agency Luxury Locations, has grown her boutique business into one of the island’s largest and most respected. With almost two decades of experience, Nadia is celebrated for her deep knowledge of Antigua and Barbuda’s property market, land development, and rentals. Her values of integrity, professionalism, and personalised service set her apart from the competition and she has developed a strong network of professional partnerships and garnered a great deal of industry respect. Nadia is dedicated to ensuring all of her clients receive unparalleled service, and her expertise combined with her determination, commitment and innovation make her the go-to expert for all things property related in Antigua and Barbuda. CARLY DAVIES Carly’s impressive work ethic, passion for real estate and exceptional communication skills have helped her build strong, professional relationships with clients, staff, and partners since she joined the Luxury Locations team. Having previously trained in leadership, Carly has a proven ability to mentor and support team members, a skill she has effectively applied within the company. Highly organised and adept at multitasking, she excels in creating structure and prioritising tasks, making her an invaluable asset to the team and a key contributor to Luxury Locations’ collaborative, goal-driven work culture. JOVANNA DECEMBER Jovanna excels in property management and guest satisfaction at Luxury Locations Group, ensuring properties are impeccably maintained for exceptional client and guest experiences. With a background as an administrative assistant in various Antigua- based companies, she has honed outstanding organisational, communication, and customer service skills. Jovanna’s quick thinking and problem-solving abilities under pressure make her an invaluable team member, ensuring seamless and stress-free client interactions as she brings energy and enthusiasm to all she does.

Our offices in the Portofino building, Jolly Harbour, are open Monday to Friday.

JOELLE SPENCER Born and raised in Antigua and Barbuda, Joelle has over 17 years of experience in tourism and hospitality. Joining Luxury Locations as a receptionist, her dedication and determination quickly elevated her role within the team. Joelle expertly manages accounting and administrative tasks, leveraging her deep understanding of operations to support the company in multiple capacities. As one of the longest-serving team members, she has grown with the company over the last six years, becoming a trusted and indispensable asset through her loyalty, hard work, and commitment to excellence. JERMAINE BOWEN Jermaine, the newest member of the Luxury Locations Group, brings with him a diverse background in entrepreneurship, accounting, tourism, and marketing. His experience in customer-facing roles has honed his skills in customer satisfaction, proactive thinking, and service facilitation, making him ideal for overseeing property maintenance and guest coordination. Additionally, Jermaine is a talented portrait, event, and corporate photographer and videographer—a passion the company is excited to support as his role evolves. His multifaceted expertise and dedication make him a valuable asset to the team, already contributing significantly during his time with the company.

The team can also be reached by emailing info@luxurylocations.com or calling +1 268 562-8174.

List with Luxury Locations L O C A T I O N S LUXURY R E A L E S T A T E

A t Luxury Locations, we know selling your property can be emotional and complex. That’s why we offer personalised, stress-free service from listing to closing. Understanding every property is unique, we provide flexible listing options and tailored strategies to achieve the best results. Transparency is key, which is why we offer honest insights on market conditions, property value, and our marketing approach.

With Luxury Locations, you’ll benefit from maximum exposure, expert guidance, and exceptional service, making the process seamless and efficient. Choose Luxury Locations Real Estate for a smart, stress-free selling experience that prioritises your needs and ensures the best possible outcome.

Our offices in the Portofino building, Jolly Harbour, are open Monday to Friday.

L O C A T I O N S LUXURY R E A L E S T A T E

Listing exclusively with Luxury Locations means you not only benefit from: Why list with us exclusively?

n Unparalleled real estate expertise. n Extensive marketing reach. n Personalised service ensuring a stress-free experience. n Transparency, honesty and clear communication.

You will also receive: n Complimentary aerial photography and videography. n In-person video walkthroughs. n Online and Social Media Marketing. n Inclusion in our popular on island biannual property and lifestyle publication Luxury Locations Magazine.

The team can also be reached by emailing info@luxurylocations.com or calling +1 268 562-8174.

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THE RESIDENCES AT NIKKI BEACH RESORT & SPA ANTIGUA © 2025. ALL ARTISTS’ CONCEPTUAL RENDERINGS, DIMENSIONS, SPECIFICATIONS, AND PLANS ARE SUBJECT TO CHANGE WITHOUT NOTICE. PLEASE REFER TO OUR WEBSITE FOR THE COMPLETE DISCLAIMER.

FEATURE

The new west: Fat Urchin & Roca redefine Antigua’s coastal lifestyle

T here’s a new rhythm playing along Antigua’s west coast; one that hums with clinking glasses, marina breezes, and the unmistakable pulse of something fresh. The island’s most celebrated hospitality group, Rocks Group, has done it again, unveiling not one, but two new destinations that are reshaping what it means to eat, drink, and gather by the sea. In true Rocks Group fashion, they’re stepping into new territory once again, pushing the envelope by blending international standards with Antigua and Barbuda’s warm familiarity and tight-knit sense of community, all while staying on the pulse of the contemporary culinary landscape, and where it fits into the little slice of island paradise. Meet Fat Urchin and Roca, sister openings that bring a dynamic new spirit to Jolly Harbour and Sugar Ridge, combining approachability with the unmistakable polish that has made Rocks Group a name synonymous with innovation across the Caribbean.

Fat Urchin: The heartbeat of the harbour Your typical local watering hole has been levelled up. Fat Urchin reintroduces the seaside pub to Antigua in a way that blends a familiar classic with that signature Rocks Group quality. Set right on the waterfront in Jolly Harbour Marina, this two-storey

Focus on affordable luxury runs through every element of the menu. Local fish and seafood are championed throughout, from beer-battered catch-of-the-day sandwiches to linguine with lobster in the upstairs coastal kitchen. “It’s the Rocks Group way,” says Rachel Smyth, Marketing & Design Manager. “We love creating places that feel instantly familiar, where you can relax and have a laugh, but there’s still that attention to detail, that thought behind every bite and every touchpoint.” Playful branding, bold interiors, and a lively soundtrack complete the picture. A coastal public house for a new era of Jolly and Caribbean ease. It’s a place to arrive salty from the sea, pull up a stool, and stay far longer than planned. indulgence – refined, everyday luxury with a distinctly Rocks Group flair. A chic pantry, wine shop, and butcher’s block all in one, Roca fills a gap the island didn’t know how much it needed. Shelves lined with local preserves, imported delicacies, and house-made artisanal breads create an atmosphere that’s as premium as it is inviting. Guests can pick up everything from Dedham Vale beef, dry-aged in house, to the world’s best smoked salmon from Scotland and cured meats from Italy, France, Spain, and the UK. Patrons can also pop in for fresh sandwiches, pastries, ice creams, and Rocks Group’s very own coffee, made in partnership with Carib Bean. A stunning wine room will host an elaborate and varied selection of bottles from around the world, as well as special tastings and events. “Everything in Roca is curated Harbour, where everyone feels like a regular. Roca: The upscale essential Antigua was missing Just around the corner at Sugar Ridge, Roca brings a different kind of

venue has quickly become the spot everyone’s talking about. Downstairs, a buzz of conversation and the aroma of crisp, golden fish and chips drifting about the public house. Upstairs, an open-air bistro looking out over the water, serving handmade pastas, fresh local seafood, and just the right dose of mischief. “Fat Urchin is all about fun,” says Alex Grimley, Rocks Group CEO and founder. “It’s cheeky, it’s casual, and it’s completely

authentic to who we are. But behind that playfulness, there’s real craft. The philosophy is simple: make it as affordable as possible without compromising quality.” That focus on affordable luxury runs through every element of the menu. Dedham Vale beef, Dingley Dell pork, and premium British poultry are imported directly from the UK; suppliers chosen for their impeccable ethics and taste. Yet the spotlight remains firmly on the island’s own bounty. Local fish and seafood are championed throughout, from beer-battered catch-of-the- day sandwiches to linguine with lobster in the upstairs coastal kitchen. “We’re not doing pub grub on a pretty patio,” Grimley adds. “We’re taking ingredients seriously - we’re just serving them with a wink and a pint.” The ground floor public house is open seven days a week, offering everything from casual lunches and sunset sessions to game day buzz, while upstairs the coastal kitchen will be home to indulgent gatherings and the kind of Sunday roasts that inspire regular rituals. The vibe? Equal parts nostalgic seaside chippy

with purpose and every business and brand we work with is aligned with our values” says Mr Rocks. Even down to the natural nappies, baby wipes, and “Who Gives A Crap” toilet paper – a playful yet purposeful brand that donates half its profits to

FEATURE

A defining season for Rocks Group For Rocks Group, this moment marks more than new openings. It’s a statement of growth. From Sheer Rocks, the iconic clifftop destination celebrating 15 years with a refreshed design and concept, to Catherine’s Café, the timeless beachfront favourite in English Harbour, and Rokuni, the bold Asian-inspired concept now thriving in Sugar Ridge, the group’s portfolio has become a masterclass in consistency and creativity. Each venue feels completely unique, yet unmistakably Rocks Group – a blend of effortless style, warmth, and quality that has helped define Antigua’s hospitality scene for over a decade. “We’re a small island, but our standards are world-class and we compete on an international stage,” says Grimley. “That’s what drives us. Creating spaces that feel special, but also accessible. Whether it’s a six-course dinner and wine pairing or a pint and a fish butty by the marina, the goal is the same: to deliver the best possible experience and quality, every single time.” That ethos has paid off. Sheer Rocks has been named Best Restaurant in the Caribbean three times by three different publications, Catherine’s Café continues to win international accolades, and Rokuni has become a west coast favourite for both intimate date nights and elaborate omakase feasts. Now, Fat Urchin and Roca carry that legacy forward; approachable, inventive, and just a little rebellious. The future looks bright There’s something deeply Antiguan about the Rocks Group story. The balance between old and new, laid-back and luxurious. It’s a reminder that evolution doesn’t mean abandoning roots; it means building on them. With Fat Urchin drawing crowds to Jolly Harbour and Roca on track to be a signature stop for gourmets on the go, Antigua’s west coast is becoming a destination within a destination, not just for travellers, but for the island’s own community. “We’ve always wanted to create places that locals love first,” says Grimley. “If the community embraces it, the visitors will follow. That’s the magic ingredient.” As the group continues to grow, with whispers of more projects already on the horizon, one thing is clear: Antigua’s dining scene is evolving fast, and Rocks Group is leading the charge. From the cliffside elegance of Sheer Rocks to the casual charm of Fat Urchin and the refined everyday appeal of Roca, the group’s latest chapter is more than a series of openings. It’s a testament to a vision. One built on creativity, consistency, and a shared belief that good food and good company never go out of style. n

global sanitation projects. “Roca is truly unlike anything we’ve done before,” continues Grimley. “It’s a concept we’ve been nurturing for some time, and now this venue brings it to life in a way that we think will genuinely wow people.” Alongside Fat Urchin, this space is being crafted by Sempre, the visionary award-winning designers behind Rokuni’s sculptural interiors. Known for blending organic materials with striking architectural form, their influence gives Roca its quiet sense of theatre - a refined showcase of its top quality offerings. The result is a space where everyday rituals like a morning coffee, pantry restocks, or an evening glass of wine feel effortlessly elevated. Roca captures the evolution of Rocks Group’s design language: grounded in nature, confident in simplicity, and always layered with warmth. Every texture, finish, and fixture tell the story of a brand that understands how space shapes experience and how design, done well, becomes hospitality’s silent host. Together, Fat Urchin and Roca tell two sides of the same story: the evolution of the Antiguan dining scene. One celebrates comfort and community; the other, craftsmanship and curation. Both speak to an island in motion; embracing new tastes, ideas, and experiences while staying grounded in authenticity.

ENDURING FURNITURE, CRAFTED FOR THE CARIBBEAN

A ntigua’s climate is second to none, but can be a nightmare for outdoor furniture. Extreme UV, salty air, humidity and tropical showers quickly degrade most materials, leaving many newcomers disappointed when their furniture becomes an eyesore after only the first season. When furnishing a new villa or upgrading an existing space, choosing pieces built to endure Antigua’s unique conditions isn’t just cost-effective and sustainable - it’s less work in the long run, and it ensures your home retains that same effortless beauty for years, not just the first few months. SOTEAK was founded by Danish-British couple Tom and Camilla Barnes, who relocated from Singapore with a vision: to bring exceptionally durable, beautifully designed teak and wicker furniture to Antigua and Barbuda. Their small network of select suppliers in Southeast Asia have spent decades perfecting material selection and fabrication specifically for harsh tropical climates. After more than ten years’ experience with Antigua, the team understands precisely what furniture needs in order to thrive here. SOTEAK has furnished numerous luxury villas, across Antigua & Barbuda as well as high-end restaurants and commercial

venues. Clients often begin by selecting from the brand’s curated collections, then add custom elements inspired by the client’s own style — bespoke four- poster beds, extra-large slabs for a feature kitchen island or custom-sized sofas for a wow-factor by the pool. They also keep select stock pieces on-island and manage

start inspiration for a project, customers can also see what pieces are on-island at any time, for immediate delivery. They carry an extensive range from dining and bar chairs in teak, wicker, and marine grade rope, to sun loungers, daybeds, sofas and modular suites, and teak dining tables in many styles. The online catalogue or store should be your first point of inspiration, but don’t be afraid to send them your dream look and let them work to make it yours!

a quick ship selection for customers that need items in weeks rather than bespoke products which can take a few months to manufacture and ship. All prices are quoted all-in landed in Antigua, so homeowners never encounter unexpected import or shipping costs. The team are on- island year-round to guide

clients through selections, provide expert recommendations, and ensure each project meets the brand’s exacting standards of quality and design. They will happily work with you on floorplans, layout and design selection for your specific needs, on-site, on-line or in-studio. New this year, SOTEAK is launching its online local store – so in addition to viewing the complete catalogue range to

sales@soteak.co +1.268.725.8521 www.soteak.co | www.soteak.shop

FEATURE

The Dyson Way: A special focus on relocating Why more and more people are choosing to drop anchor in the scenic sailing hub of Jolly Harbour

HOLLY AND MARK VENTO We’re from Yorkshire in the UK – both with corporate backgrounds. Over the years we’ve worked between the US and the UK before finally deciding to make Antigua our home. We moved here in September 2024, looking for a better life balance – more sunshine, more time together and a chance to slow down. Being on the same time zone as the American company we contract our services to with our consulting business made it a practical move as well as a lifestyle one. Alongside our US-based consulting work, we recently launched Island BJJ, a Brazilian Jiu-Jitsu school in Jolly Harbour. The idea is to build a community around the sport – helping people of all ages build strength, confidence and self-discipline in Its proximity to Jolly Beach, which is one of our favourites not just because of its beauty but the breathtaking sunsets! The perfect way to end the day. What really made it home for us is the community. Everyone looks out for one another, which gives a sense of belonging. It’s a place where we feel supported, welcomed and constantly reminded of how lucky we are to live somewhere so stunning. Share your top tip for adjusting to island life. Be patient and embrace the slower pace! Coming from fast- moving places like the UK or North America, it can take a little time to adjust – but that’s exactly the point. Once you let go, you start to appreciate the small things: the sunsets are our favourite and the calm that comes with island life. a supportive, family-style environment. What made you choose Jolly Harbour? A sk any expat why they chose the Caribbean and the easy- going lifestyle and year-round sunshine would probably rank high on the list. And what’s not to love about a chance to escape the urban hustle and the corporate headaches? Of the hundreds of people who pack up and move to Antigua each year, one locale commands particular attention. Jolly Harbour’s abundant amenities, safe environment and welcoming ambience – all against the backdrop of one of the island’s finest,

sunset-facing beaches – attract more and more newcomers from across the world each year. With hundreds of new residences and a slew of state-of-the-art facilities on the horizon, the iconic west coast sailing hub is set for a fresh lease on life. Luxury Locations Magazine spoke to some of its more recent arrivals about why they chose Antigua – and Jolly Harbour in particular – to drop anchor.

Be patient. Everyday life and admin can take a lot longer here than in other countries, and processes can often seem antiquated or bureaucratic. You’ll get there in the end, and it will all be worth it, but it might take some time!

IAN MCKENZIE AND LISA-ANNE BARBER – AKA MAC AND LABS We are both from the UK – Lancashire and Essex respectively. We came on holiday to Antigua in 2017 and 2018, staying at Sugar Ridge, close to Jolly Harbour. Following that, at the start of 2020, we rented a villa for three months to try and discover a bit more about what living in Antigua was really like. We loved the chilled island vibes, the people, the beaches, and of course the weather, and so we bought a property and moved here. When we first relocated, we were still working remotely in the UK, but have both since retired. We have fostered for Dogs and Cats of Antigua, but managed to foster-fail two years ago and have two island dogs that keep us busy! We also try to support other charitable endeavours where we can. When possible, we also enjoy going to the cricket to watch the CPL or international games. As you can see from the photo, It has a welcoming, friendly and sociable community. It also has many on-site facilities including sports, shops, bars and restaurants, combined with two pristine beaches boasting wonderful sunset views. Share your top tip for adjusting to island life. Be patient. Everyday life and admin can take a lot longer here than in other countries, and processes can often seem antiquated or bureaucratic. You’ll get there in the end, and it will all be worth it, but it might take some time! we like to support the Antiguan Falcons! What made you choose Jolly Harbour?

TREVOR BOWERING I am from St John’s in Newfoundland, Canada. During Covid I came to visit a friend who had recently moved to Antigua. A year later I applied for a digital nomad visa and relocated. I work remotely for a manufacturing company out of Canada. What made you choose Jolly Harbour? The convenience of the amenities – grocery store, bars, restaurants and exercise facilities all within Jolly Harbour. Plus, I love the sense of community. Share your top tip for adjusting to island life. Learn to enjoy ‘island time’. If you come here with expectations of Canada, US or Europe, you might find yourself frustrated. Embrace the slow pace. s

FEATURE

SAMINDA MAVILMADA I’m originally from Sri Lanka, a beautiful island in the Indian Ocean known for its rich culture and love for cricket. I moved to Antigua for a great career opportunity and my first experience living in the Caribbean – a place I’d always heard wonderful things about, from its people to its vibrant island life and culture. I now work as an Executive Chef, managing the kitchens of two stunning resort properties. What made you choose Jolly Harbour? It’s one of the nicest parts of the island, offering beautiful views over the marina and peaceful surroundings. Some of the island’s best beaches are just a few minutes away, which makes it perfect for relaxing after work or spending time with family. The area also has convenient shopping facilities, local vendors, and plenty of places to dine or enjoy a quiet drink with friends. It’s a comfortable, friendly community that makes day-to-day living enjoyable. Share your top tip for adjusting to island life. For anyone moving to Antigua for the first time: do your research on jobs, housing and schooling, and make sure you’re ready to embrace a slower, more relaxed pace of life. Most importantly, take time to enjoy the island’s natural beauty and everything Antigua has to offer. For anyone moving to Antigua for the first time: do your research on jobs, housing and schooling, and make sure you’re ready to embrace a slower, more relaxed pace of life.

CRAIG AND KATHY DEWEY New Zealand-born Craig and Kathy, originally from England but who spent several years in Australia, lived in London before moving to the Caribbean in 2010. We bought a small hotel on the Dutch island of Bonaire and lived there for 12 years before retiring to Antigua. We chose Antigua because of the sailing - something we didn’t get much opportunity to do whilst running our hotel. We visited in January 2022 and got married on the back deck of the villa we rented! As we are now retired, we spend a lot of time relaxing. We renovated our villa extensively and were very lucky to have our yacht as it became our home for nine months. Now we are back in the villa, we will take the opportunity to start sailing more. Craig enjoys the Saturday yacht racing and the various sailing regattas, The fact that we could buy a waterfront villa and moor our yacht on our own dock instead of paying marina fees. When deciding where our next home would be, Craig did a lot of research looking for this exact opportunity, and found that there are very few Caribbean islands that offer it affordably. Also, friends! It is very easy to make friends here – all like- minded people wanting the same thing: fun, sun and a relaxing time sharing a drink or a meal together. Share your top tip for adjusting to island life. Patience. Everything takes longer in the Caribbean – which is perfectly fine as the sun is always shining, the beer cold, and the wine chilled just right. both in Jolly Harbour and English Harbour. What made you choose Jolly Harbour? s

JESS LOXLEY-STUART I was born in London but my story really began when my family moved to Antigua when I was four. My earliest memories are woven into this island and I feel so lucky to have a childhood that was defined by freedom. Antigua offers this quiet kind of magic, a pace that encourages presence, a community that embraces you and living in literal paradise! I wanted to make the conscious decision to root my life and my business somewhere that feels completely authentic to who I am. I’m the co-founder of a high-design travel house called Ruth & Bud, which I run with my business partner. Our HQ being in Antigua feels like the most incredible luxury that fuels every corner of our creativity. Our work is about far more than travel. We curate experiences and journeys for our clients that feel personal and transformative, whether they unfold in Japan, Marrakech, or a remote corner of Patagonia. Each itinerary is crafted and produced with intention and an understanding that travel can be both beautiful and deeply meaningful. Despite exploring the world for a living, Antigua is always the place we can’t wait to return to and one of the destinations we’re most proud to recommend to our clients. There’s a soulfulness I’ve lived all over the island at different stages of my life, but moving back to the west coast last year felt like the perfect fit for my family. It’s blossoming into this gorgeous, close-knit community where everything you need is just a short stroll or golf-cart ride away. There’s a real sense of neighbours looking out for one another, here that you simply can’t manufacture. What made you choose Jolly Harbour?

kids playing freely, and mornings that begin with movement. Whether it’s tennis, paddleboarding, or a workout overlooking the water. With incredible restaurants, a supermarket, new lifestyle facilities on the horizon, and arguably some of the best beaches in the Caribbean as your backyard, it creates a lifestyle that feels both effortless and deeply luxurious. Share your top tip for adjusting to island life. Give yourself time to truly slow down. Antigua has its own rhythm and the moment you lean into it everything begins to feel lighter. Get to know the local communities; the island opens up in the most extraordinary ways when you build real connections. And finally, stay curious and explore. Antigua reveals itself layer by layer, and each one is more beautiful than the last. Despite exploring the world for a living, Antigua is always the place we can’t wait to return to and one of the destinations we’re most proud to recommend to our clients. There’s a soulfulness here that you simply can’t manufacture.

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FEATURE

Giorgio Armani: ‘Antiguans are the most welcoming hosts’ How Antigua’s quiet charm, natural beauty and warm people stole the fashion icon’s heart

I f a picture is worth a thousand words, one image of the late style icon Giorgio Armani – dressed in his signature black, sitting backwards on a chair, Galley Bay Beach unfurled behind him – tells a cogent story. Because among the superlatives, the monikers and the litany of accomplishments catalogued when paying tribute to the Italian fashion designer, one aspect of his personal life could almost have gone unnoticed. Armani’s deep love for Antigua was instilled almost four decades ago when he first glimpsed the island in 1987, making a pact with himself that he’d return to “explore it with due attention”. Years later he did more than explore, and in 2006 he set down permanent roots, investing in a pair of hillside villas in the exclusive community of Galley Bay Heights. He would later tell Coveted Edition magazine that he’d been “charmed by the colours of the sea”, adding: “Antigua is quite simply one of the most scenic islands in the Caribbean, with lush areas of countryside juxtaposed against myriad beaches.” The legendary couturier’s affection for the island in fact ran deeper than its aesthetic blessings. “Antiguans are the warmest and most welcoming hosts, who immediately make you feel at home,” he noted. Often described as the most successful Italian designer of all time, Armani quite simply revolutionised fashion and is credited with changing the way people think about clothes forever. He was master of the power suit, reimagining the staple look for women as they began to take up space in the board room in the 1980s. He was also a minimalist, a perfectionist and an haute couture superstar, the unofficial king of red carpet glamour and the first designer to ban underweight models from the catwalk on ethical grounds.

Armani’s deep love for Antigua was instilled four decades ago when he first glimpsed the island in 1987, making a pact with himself that he’d return to “explore it with due attention”.

Weatherills Hotel

ABOVE: Giorgio Armani is credited with being the inspiration behind Cecilia’s High Point Café RIGHT: Cecilia Nord with long-term friend Giorgio Armani

a “very kind and honourable person” with whom he had developed a friendship spanning 20 years. Hadeed also paid tribute to Armani’s generosity – which included a US$150,000 donation to help rebuild Barbuda’s airport after catastrophic Hurricane

Perhaps it was Armani’s intensely private personality and dislike of crowded places that also drew him to Antigua, along with islanders’ renowned laissez-faire attitude to celebrityhood. The island’s natural beauty certainly stirred his inspiration. He may have been a multi-billionaire but his love for the organic, the authentic and the unembellished kept him returning to the 108 square miles he considered a second home. As a self-acknowledged workaholic, the island’s tranquillity allowed him space to flourish while living the relatively modest life he preferred. The simple lines, timeless elegance and perfect proportions encapsulated in the designer’s Armani/Casa home décor brand are reflected in his Antiguan coastal retreats, Villa Flower and Villa Serena. Designed in the 1990s by architect Gianni Gamondi, Armani expanded the two properties, connecting them via a central main pavilion. The interiors elicit his pared-back elegance with all- natural materials, unobtrusive furnishings and a palette of muted greys and soft beige. Armani once told Architectural Digest that he wanted the villas to be in sync with the “spirit” of their location, to create an environment that harmonised his aesthetic “with the sensibilities of the West Indies”. Family was important to Armani and his nearest and dearest were at the forefront of his mind when creating his overseas abodes, always ensuring they exuded a homely and comfortable ambience. Indeed, ownership of Flower and Serena remains with a real estate company left to Armani’s sister, niece and nephew. Many Antiguans hold cherished memories of the style guru – among them hotelier, restaurateur and developer Jeff Hadeed who managed Armani’s villas for him. Shortly after Armani’s passing in September, aged 91, Hadeed described the designer as

Irma in 2017 – along with the care shown to his local staff during the Covid pandemic who he continued to pay throughout.

Local restaurateur and former model Cecilia Nord credits Armani – whom she first met in 2004 – with inspiring her business, charming waterfront eatery Cecilia’s High Point Café. “Mr Armani was actually the one that told me I should open a restaurant. He said it needed to be by the water so he could come by boat,” she smiles. “I opened in late 2007.” Prime Minister Gaston Browne also recalled meeting the prolific designer, noting that Armani chose Antigua for “rest, recreation and to have nature imbue him with creative new ideas”. “Unknown to many of us who call Antigua and Barbuda our home, the magical powers of our tropical paradise frequently ignite the creative juices of those who live in crowded cities, in places of challenging personal security, and with constant noise that distracts,” Browne added. He’s not wrong when one considers the volume of artists who frequently flock to these shores. Last summer, Instagram posts of American record producer DJ

FEATURE

Khaled on holiday here with his family went viral. The trip – as part of a Caribbean tour to promote new album Aalam of God – included swimming with stingrays, drinking coconut water fresh from the nut, and teaching fellow Yanks how to correctly pronounce the country’s name (“Antee-gah, not Antee-gwah, y’all”). Mary J Blige has visited on occasion, Justin Bieber once made an impromptu stop at Jolly Harbour restaurant Al Porto, while Mariah Carey, Elton John, Will Smith and Paul McCartney have all been spotted here too. In addition to Armani, other well-heeled homeowners include Oprah Winfrey, ‘Emily in Paris’ star Lucien Laviscount, and Eric Clapton who also established addiction recovery centre Crossroads in Willoughby Bay. Legendary guitarist Pete Townshend of The Who shares a long history with Antigua on account of his passion for sailing, while his wife and fellow acclaimed musician Rachel Fuller Townshend has also been a frequent visitor, and generous supporter of local animal rescue shelter Paaws, for many years. The country has even captivated royalty with Princess Diana famously describing Barbuda as the only place she could find peace, preceding a number of trips by Prince Harry among

others.

For Armani, Flower and Serena were “more than vacation homes”, remarked former Opposition Leader Harold Lovell who was once honoured with being invited to visit and hear firsthand what Antigua meant to him. “He often said that the essence of Antigua

– its natural beauty, calm spirit and effortless charm – aligned perfectly with his own sense of elegance. That is why he chose our island as his retreat,” Lovell recalled last September. Armani’s true legacy is not just in the garments he designed but also the “quiet spaces he created for reflection and renewal”, Lovell said, adding that he was proud Antigua will forever be a part of that story. n by Gemma Handy

Designed in the 1990s by architect Gianni Gamondi, Armani expanded the two properties, connecting them via a central main pavilion. The interiors elicit his pared-back elegance with all-natural materials, unobtrusive furnishings and a palette of muted greys and soft beige.

LIFESTYLE

Art gallery that creates a scene

rooms, verandah and courtyard. The latter is where Gilly can usually be found at work, brush in hand. “Most artists are recognisable by one specific style but I am extremely versatile,” she says. “I can do anything from

S et among tropical gardens overlooking a seductive seascape, Gilly Gobinet’s working Art Gallery offers scenes as pretty as a picture. And that’s before one even begins to browse the delightful paintings on display. Inside, one wall is devoted to an effervescent collection of paintings in acrylic of tropical flora and fauna such as bougainvillea, hibiscus, pelicans and turtles. Gilly is one of few artists on the island who specialises in watercolours. These adorn the walls in both figurative and semi-abstract styles. Barely a square foot of Gilly’s gallery in Needs Must Circle, Fitches Creek – a short drive from the international airport – has been excluded from this bacchanalia of colour and canvas. Hand-painted murals adorn exterior walls and even the periphery of the swimming pool. “Inspiration is never lacking when you’re surrounded by all of this,” she says brightly, gesturing towards her verdant garden and the ocean beyond. Anyone wishing to browse Gilly’s sundry creations will be treated to a full tour of the property, beginning with the gaily embellished hallway before heading into the bathroom which also houses several pieces. Hundreds more original works in all shapes and sizes, displayed for sale, bedeck the interior Gilly Gobinet’s enchanting space stirs the senses and captivates the soul

cartoons, to delicate pen and ink, to very detailed or loose watercolour and acrylic – practically anything anyone asks me to.”

While most of the pieces exhibited are the result of her own impulse, much of Gilly’s work is commissioned, particularly her pet portraits for which she donates 10 per cent to local animal charity Dogs and Cats of Antigua. Nearly all her paintings are suitcase-friendly, or can be shipped already stretched or rolled into a tube for convenience. Colourful greetings cards are also available. n Visitors can call in 9am to 1pm Mondays to Fridays or by appointment. Visit www.gillygobinetart.com, email gillygobinet@me.com or call/WhatsApp +1 268 464-6084. Visa and MasterCard accepted.

FEATURE

Where fire sparks flavour

A t Charr’d Wood Fire Grill, we believe that great food has the power to bring people together, creating moments that build lasting memories. Every dish we serve is kissed by flame and crafted with the finest farm-to-fork ingredients, honouring the hands that cultivate them. Paired with genuine hospitality and an inviting atmosphere, we strive to make every meal rich in taste - where bold flavours, friendly service, and the art of wood-fire cooking come together in perfect harmony. At Charr’d, fire is more than a method of cooking - it’s the soul of the experience. Every dish tells a story of smoke, flame and flavour, blending traditional techniques with a modern culinary edge. The restaurant’s name captures its essence: the perfect char, a delicate balance between sear and tenderness, intensity and finesse. Located in the Town Park Plaza, Epicurean Drive, Charr’d offers a warm, contemporary space where wood hues create an atmosphere both vibrant and intimate. The open kitchen invites diners to witness the art of live-fire cooking, where chefs craft we ar e located at: Town Park Plaza, Epicurean Drive St. John’s, Antigua + 1268 480-FIRE (3473) + 1268 464-2085

dishes that celebrate premium cuts, seasonal produce and bold global influences. From flame-kissed steaks and wood-fired seafood to charred vegetables bursting with natural sweetness, each plate is designed to highlight purity, depth and the elemental beauty of smoke. The bar echoes this philosophy, featuring handcrafted cocktails infused with smoked ingredients, alongside a curated wine list that complements the fire-forward menu. Service at Charr’d is as refined as it is relaxed - attentive without intrusion, passionate without pretension. Whether it’s a long evening of shared plates and stories or a quick, flavourful lunch, guests leave with the lingering satisfaction of something primal yet sophisticated. Charr’d isn’t just a restaurant. It’s a celebration of flame, craftsmanship and the flavours that only fire can unlock. Information about the menus and opening hours: www.charrdantigua.com www.charrdantigua.com follow us: charrdantigua

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