Luxury Locations issue 26

Fat Urchin: The heartbeat of the harbour Your typical local watering hole has been levelled up. Fat Urchin reintroduces the seaside pub to Antigua in a way that blends a familiar classic with that signature Rocks Group quality. Set right on the waterfront in Jolly Harbour Marina, this two-storey

Focus on affordable luxury runs through every element of the menu. Local fish and seafood are championed throughout, from beer-battered catch-of-the-day sandwiches to linguine with lobster in the upstairs coastal kitchen. “It’s the Rocks Group way,” says Rachel Smyth, Marketing & Design Manager. “We love creating places that feel instantly familiar, where you can relax and have a laugh, but there’s still that attention to detail, that thought behind every bite and every touchpoint.” Playful branding, bold interiors, and a lively soundtrack complete the picture. A coastal public house for a new era of Jolly and Caribbean ease. It’s a place to arrive salty from the sea, pull up a stool, and stay far longer than planned. indulgence – refined, everyday luxury with a distinctly Rocks Group flair. A chic pantry, wine shop, and butcher’s block all in one, Roca fills a gap the island didn’t know how much it needed. Shelves lined with local preserves, imported delicacies, and house-made artisanal breads create an atmosphere that’s as premium as it is inviting. Guests can pick up everything from Dedham Vale beef, dry-aged in house, to the world’s best smoked salmon from Scotland and cured meats from Italy, France, Spain, and the UK. Patrons can also pop in for fresh sandwiches, pastries, ice creams, and Rocks Group’s very own coffee, made in partnership with Carib Bean. A stunning wine room will host an elaborate and varied selection of bottles from around the world, as well as special tastings and events. “Everything in Roca is curated Harbour, where everyone feels like a regular. Roca: The upscale essential Antigua was missing Just around the corner at Sugar Ridge, Roca brings a different kind of

venue has quickly become the spot everyone’s talking about. Downstairs, a buzz of conversation and the aroma of crisp, golden fish and chips drifting about the public house. Upstairs, an open-air bistro looking out over the water, serving handmade pastas, fresh local seafood, and just the right dose of mischief. “Fat Urchin is all about fun,” says Alex Grimley, Rocks Group CEO and founder. “It’s cheeky, it’s casual, and it’s completely

authentic to who we are. But behind that playfulness, there’s real craft. The philosophy is simple: make it as affordable as possible without compromising quality.” That focus on affordable luxury runs through every element of the menu. Dedham Vale beef, Dingley Dell pork, and premium British poultry are imported directly from the UK; suppliers chosen for their impeccable ethics and taste. Yet the spotlight remains firmly on the island’s own bounty. Local fish and seafood are championed throughout, from beer-battered catch-of-the- day sandwiches to linguine with lobster in the upstairs coastal kitchen. “We’re not doing pub grub on a pretty patio,” Grimley adds. “We’re taking ingredients seriously - we’re just serving them with a wink and a pint.” The ground floor public house is open seven days a week, offering everything from casual lunches and sunset sessions to game day buzz, while upstairs the coastal kitchen will be home to indulgent gatherings and the kind of Sunday roasts that inspire regular rituals. The vibe? Equal parts nostalgic seaside chippy

with purpose and every business and brand we work with is aligned with our values” says Mr Rocks. Even down to the natural nappies, baby wipes, and “Who Gives A Crap” toilet paper – a playful yet purposeful brand that donates half its profits to

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