For those who like their adventures with a side of soy sauce, Nobu Barbuda is serving up something a little more hands-on than your typical island indulgence. Step behind the scenes of one of the Caribbean’s most exclusive dining destinations and learn the art of sushi-making from the masters themselves.
Held right on the beach at Nobu Barbuda, this intimate culinary class gives guests a crash course in Japanese technique—teaching everything from knife skills and rice prep to the difference between hosomaki and norimaki. Spoiler: one’s skinny, one’s not, and both are delicious.
Whether you're a total beginner or a sushi snob who can already roll with the best of them, the class is tailored to all levels, and comes with the bonus of Nobu's famously chill-yet-polished atmosphere. Set against the backdrop of Barbuda’s sugar-pink sands and turquoise waters, it’s hard to imagine a more serene setting to slice, roll and plate your way to culinary greatness.
Once your maki masterpieces are complete, you’ll get to sip on sake and tuck into a curated tasting menu—featuring some of Nobu’s iconic dishes—served with signature style and panoramic views.
This is sushi school, island-style. Elegant, educational, and very, very edible.
Book your spot: noburestaurants.com/barbuda
